I added 4oz of tangerine zest and 20ml of tangerine extract to the final 10 min of the boil. Using tangerine slices on the glass gave it a nice touch. After fermentation was complete, there was no tangerine aroma or flavor in the beer, but it tasted really nice and clean with a hit of citrus. This time, I added 10ml of Tangerine Extract to the final 10 min of the boil. My guess is that the extract must have killed the yeast that was remaining in solution when they were bottled. In each case, none of the batches fermented in the bottle and all were flat after 2 months. I racked into a 1 gal container, added 5 different amounts of Tangerine Extract then bottled. This batch I bottled when SG was at 1.008 and used a 2/3 cup sugar primer for 5 gal. 17oz - 0minġ52deg - 60min, Single Infusion, Double Sparge Don’t get me wrong, except for the first batch, the last two batches turned out really good but lacked that tangerine burst.Īll batches have the same grain bill, hops, yeast and mash process.ġoz Peale.
Let me start out by letting you all know what I have done in the previous 3 batches. I am on my forth experimental batch but yet to be successful.
#Lost coast tangerine wheat beer buy how to#
I need some suggestions from my fellow brewers about how to get that great burst of tangerine aroma and flavor that you get from the Lost Coast Tangerine Wheat beer made by Lost Coast Brewery in Eureka, CA.
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